Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, just like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary function of a food license is to guarantee that the food is safe. It guarantees that food is ready and stored in a tidy and sanitary manner to prevent disease.
2. Quality Assurance: It makes sure that the food meets certain quality standards, implying it is made with excellent ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that business follows the guidelines and appreciates providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application form with information about your business and the kind of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Evaluation: The authorities will examine your business to guarantee it meets all safety and health standards.
3. Approval: Once everything is checked and approved, you will receive your food license. You must display apply Food license it at your business to reveal consumers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three main types of food licenses:
1. Fundamental Registration: For small companies with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore each year, or those that run in multiple states.